Spring brings with it, new and renewed life. We celebrated the new life (daughter) starting in the Travis and Joy Aerts family this last weekend. I didn’t hear if a name has been finalized yet, but it was great attending the “gender reveal”.
MFT is “springing forth” the year also. We just stocked our first stores with our Organic Ketchup. We have also cooked and bottled our first batch of our pasta sauce. We now wait for the nutritional information from the health officials so we can print the labels. Then we deliver samples to our customers and see their reactions. Hopefully the Albertson’s Market Street stores will stock our pasta sauce this spring also.
Chef Scott is continuing to bring us into small specialty stores. Neil has been tasked to get our products into more, different corporate locations. This month should see some results there. I am still trying to get more recipes into our website, but it seems to be hard to get our fans to submit their recipes (with pictures if possible). You can see our products and information at www.mftsauce.com